I’m the mother of a grown son, but I’m still just a girl from the Bronx, NY currently on the road. I have been knitting since I was 8 yrs old and baking almost as long. I've been a caterer, a pastry cook, a café manager and a lawyer. I studied at the New York Restaurant School and Le Cordon Bleu. I am fascinated by how things work, and how people lived before all the modern conveniences. I love making food for people that makes them smile.
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